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Showing posts from April 29, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Delicious Mutton Handi Recipe: A Flavorful Delight

mutton Handi  Delicious Mutton Handi Recipe: A Flavorful Delight Introduction: Welcome to our kitchen! Today, we're diving into the aromatic world of  cuisine with a mouthwatering recipe for Mutton Handi. This rich and creamy dish, packed with tender morsels of mutton, is sure to tantalize your taste buds and leave you craving for more. Let's get started! Ingredients: 500g mutton, cut into bite-sized pieces 1 cup yogurt 2 onions, finely chopped 2 tomatoes, chopped 2 green chilies, chopped 2 tablespoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder 1 teaspoon cumin powder 1/2 teaspoon garam masala 1/2 cup fresh cream 4 tablespoons cooking oil Salt to taste Fresh coriander leaves for garnish Method: Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Let it sit for at least 30 minutes to allow the flavors to infuse. Heat oil in a handi (...