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Showing posts from May 10, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Spice Up Your Tea Game with Tandoori Tea

Tandoori tea  Spice Up Your Tea Game with Tandoori Tea: A Flavorful Twist to Your Daily Brew Introduction: Welcome tea enthusiasts to a journey of flavor fusion! Today, we're diving into the world of Tandoori Tea – a delightful concoction that combines the aromatic spices of Indian cuisine with the comforting warmth of a traditional cup of tea. Get ready to tantalize your taste buds and elevate your tea experience to a whole new level! Ingredients: 2 cups water 2 cups milk 3-4 black tea bags or loose leaf tea 1-inch piece of ginger, grated 2-3 green cardamom pods, crushed 1 cinnamon stick 4-5 cloves 1 teaspoon black peppercorns 1 tablespoon honey or sugar (optional, adjust to taste) Pinch of saffron strands (optional, for added luxury) Fresh mint leaves for garnish (optional) Instructions: Prepare the Spiced Tea Base: In a saucepan, combine water and milk and bring it to a gentle boil over medium heat. Add grated ginger, crushed cardamom pods, cinnamon stick, cloves, and black pep...