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Showing posts from May 4, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Creamy Fruit Salad Recipe

fruit salad  Creamy Fruit Salad Recipe with Custard Dressing Introduction: Welcome to our delightful recipe blog, where we'll be sharing a simple yet scrumptious fruit salad recipe with a creamy custard dressing. This creamy fruit salad is the perfect balance of sweetness and creaminess, making it an ideal dessert or side dish for any occasion. Let's dive right into the ingredients and method! Ingredients: Assorted fresh fruits (such as strawberries, bananas, grapes, kiwi, pineapple, etc.) 1 cup of custard powder 2 cups of milk 2-3 tablespoons of sugar (adjust according to taste) 1 teaspoon of vanilla extract Optional: chopped nuts (such as almonds or walnuts) for garnish Instructions: Prepare the Custard: In a mixing bowl, combine the custard powder with a small amount of milk to form a smooth paste. Heat the remaining milk in a saucepan over medium heat until it comes to a simmer. Slowly pour the custard paste into the hot milk, whisking continuously to avoid lumps. Add sugar...