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Showing posts from May 2, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Homemade Fish Pickle Recipe

fish pickle Homemade Fish Pickle Recipe: A Tangy Delight for Seafood Lovers Introduction: Welcome to our kitchen, where we're about to embark on a flavorful journey with our homemade fish pickle recipe! If you're a seafood enthusiast craving a tangy and spicy kick, this recipe is tailored just for you. With simple ingredients and easy-to-follow steps, you'll soon be delighting your taste buds and impressing your guests with this delectable treat. Ingredients: 500g of boneless fish fillets (any firm-fleshed fish like kingfish, mackerel, or tuna works well) 1 cup of vinegar 1 tablespoon of mustard seeds 1 tablespoon of fenugreek seeds 1 tablespoon of turmeric powder 2 tablespoons of red chili powder (adjust according to your spice preference) 10-12 cloves of garlic, finely chopped 1-inch piece of ginger, finely chopped 3-4 green chilies, slit 1 teaspoon of fennel seeds Salt to taste 1/2 cup of oil (mustard oil or any cooking oil of your choice) Method: Preparation: Clean th...