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Showing posts from May 11, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

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In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...
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Rumali Roti Recipe

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rumali roti Authentic Rumali Roti Recipe: A Delightful Indian Flatbread Introduction: Rumali roti, known for its thin, delicate texture and its ability to be folded like a handkerchief (rumal), is a popular Indian flatbread. Originating from the Indian subcontinent, this bread is a staple in many households and is often served with a variety of curries or as a wrap with kebabs. In this blog post, I'll guide you through a simple and authentic recipe to make rumali roti at home. Ingredients: 2 cups of all-purpose flour (maida) 1/2 cup of water (adjust as needed) 1/4 cup of yogurt 1 tablespoon of oil or ghee 1/2 teaspoon of salt Extra flour for dusting Method: Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, yogurt, oil or ghee, and salt. Gradually add water and knead the mixture to form a soft and smooth dough. The dough should be slightly sticky but manageable. If it's too dry, add a little more water, and if it's too wet, sprinkle a bit of flour. On...
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