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Showing posts from April 26, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Crispy and Delicious Fish Cutlet Recipe: A Seafood Lover's Delight.

fish cutlet Crispy and Delicious Fish Cutlet Recipe: A Seafood Lover's Delight Introduction: Fish cutlets are a delectable snack enjoyed by seafood enthusiasts worldwide. With their crispy exterior and flavorful filling, they make for a perfect appetizer or party snack. In this blog post, we'll guide you through the simple steps to create mouthwatering fish cutlets right in your kitchen. So, let's dive into the recipe! Ingredients: 500g boneless fish fillets (such as cod, tilapia, or haddock) 2 medium potatoes, boiled and mashed 1 onion, finely chopped 2 green chilies, finely chopped (adjust according to your spice preference) 2 cloves garlic, minced 1-inch piece of ginger, grated 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Salt to taste 2 tablespoons fresh coriander leaves, chopped 2 eggs, beaten Bread crumbs for coating Oil for frying Instructions: Boil the fish fillets in water with a pinch of salt until they...