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Tango Chicken Shawarma Recipe: A Flavorful Twist on a Classic Dish.
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Tango Chicken Shawarma Recipe: A Flavorful Twist on a Classic Dish
Introduction: Welcome to our kitchen! Today, we're going to take you on a culinary journey with our Tango Chicken Shawarma recipe. This dish is bursting with vibrant flavors and spices, making it a perfect addition to any dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and sure to impress your taste buds.
Ingredients:
- 500g boneless, skinless chicken thighs, thinly sliced
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust according to your spice preference)
- Salt and pepper to taste
- Juice of 1 lemon
- 4-6 pita bread or flatbreads
- Toppings: sliced tomatoes, cucumbers, onions, lettuce, tahini sauce, yogurt sauce, hot sauce (optional)
Instructions:
Marinate the Chicken:
- In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, ground coriander, ground turmeric, ground cinnamon, cayenne pepper, salt, pepper, and lemon juice. Mix well to form a marinade.
- Add the sliced chicken thighs to the marinade, ensuring each piece is coated evenly. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld together.
Cook the Chicken:
- Preheat a grill pan or skillet over medium-high heat.
- Once hot, add the marinated chicken slices to the pan in a single layer, allowing them to cook for 3-4 minutes on each side or until fully cooked through and slightly charred.
- Remove the cooked chicken from the pan and let it rest for a few minutes before slicing it into thin strips.
Assemble the Shawarma:
- Warm the pita bread or flatbreads in the oven or on the stovetop until soft and pliable.
- Lay a piece of warmed bread flat on a clean surface.
- Arrange the sliced chicken shawarma down the center of the bread.
- Add your desired toppings, such as sliced tomatoes, cucumbers, onions, lettuce, tahini sauce, yogurt sauce, and hot sauce.
- Roll up the bread tightly around the filling, folding in the sides as you go, to form a wrap.
Serve and Enjoy:
- Slice the wrapped shawarmas in half diagonally, if desired, and serve immediately.
- Enjoy the vibrant flavors of Tango Chicken Shawarma with your favorite sides or as a standalone meal.
Conclusion: We hope you enjoyed this Tango Chicken Shawarma recipe as much as we enjoyed preparing it for you! With its aromatic spices and juicy chicken, it's sure to become a favorite in your household. Feel free to customize the toppings and adjust the spice levels to suit your taste preferences. Happy cooking!
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