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Delectable Mango Lime Cheesecake: A Summertime Delight
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Delectable Mango Lime Cheesecake: A Summertime Delight
Introduction: Indulge your taste buds in the perfect blend of tropical flavors with our tantalizing Mango Lime Cheesecake recipe. This delightful dessert combines the creamy richness of cheesecake with the refreshing tang of mango and lime, making it an ideal treat for any occasion, especially during the warm summer months. Follow along as we guide you through the simple steps to create this heavenly dessert.
Ingredients:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 ½ cups mango puree (fresh or canned)
- 1/4 cup mango chunks (for garnish)
- Whipped cream (optional, for serving)
Instructions:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared springform pan, creating an even layer. Use the bottom of a glass or a flat object to press the crumbs down firmly.
In another mixing bowl, beat the cream cheese and 1 cup of granulated sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition. Then, mix in the lime juice, lime zest, and vanilla extract until fully incorporated.
Pour half of the cream cheese mixture over the prepared crust in the springform pan, spreading it out evenly.
In a separate bowl, mix the mango puree into the remaining cream cheese mixture until well combined.
Carefully pour the mango-flavored cream cheese mixture over the first layer in the springform pan, spreading it out evenly.
Tap the pan gently on the countertop to remove any air bubbles.
Place the springform pan in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
Remove the cheesecake from the oven and allow it to cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to chill and set.
Before serving, garnish the cheesecake with mango chunks and a dollop of whipped cream, if desired.
Slice, serve, and enjoy the delightful flavors of Mango Lime Cheesecake!
Conclusion: With its creamy texture, vibrant colors, and refreshing flavors, this Mango Lime Cheesecake is sure to become a favorite dessert among family and friends. Whether you're hosting a summer barbecue or simply craving a taste of the tropics, this recipe is guaranteed to satisfy your sweet tooth and leave you wanting more. Give it a try and let the tropical bliss sweep you away!
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