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Showing posts from May 14, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Delicious Homemade Jalebi Recipe

jalebi Delicious Homemade Jalebi Recipe: A Sweet Treat for Every Occasion Introduction: Welcome to our blog, where we'll guide you through the delightful journey of making crispy, golden jalebis right in your kitchen. This classic Indian sweet is loved by people of all ages and is perfect for festivals, celebrations, or simply indulging in a sweet craving. With our simple recipe and easy-to-follow instructions, you'll be whipping up batches of irresistible jalebis in no time! Ingredients: 1 cup all-purpose flour (maida) 2 tablespoons gram flour (besan) 1/2 teaspoon baking powder 1 cup warm water 1/2 teaspoon saffron strands (optional, for color and flavor) 1 tablespoon yogurt 1 cup sugar 1/2 cup water for the sugar syrup 1/2 teaspoon cardamom powder Ghee or oil for frying Instructions: Preparing the Batter: In a mixing bowl, combine the all-purpose flour, gram flour, and baking powder. Gradually add warm water while whisking to form a smooth batter without any lumps. If using s...