Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

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In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...
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Delicious Homemade Jalebi Recipe

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jalebi



Delicious Homemade Jalebi Recipe: A Sweet Treat for Every Occasion

Introduction: Welcome to our blog, where we'll guide you through the delightful journey of making crispy, golden jalebis right in your kitchen. This classic Indian sweet is loved by people of all ages and is perfect for festivals, celebrations, or simply indulging in a sweet craving. With our simple recipe and easy-to-follow instructions, you'll be whipping up batches of irresistible jalebis in no time!

Ingredients:

  • 1 cup all-purpose flour (maida)
  • 2 tablespoons gram flour (besan)
  • 1/2 teaspoon baking powder
  • 1 cup warm water
  • 1/2 teaspoon saffron strands (optional, for color and flavor)
  • 1 tablespoon yogurt
  • 1 cup sugar
  • 1/2 cup water for the sugar syrup
  • 1/2 teaspoon cardamom powder
  • Ghee or oil for frying

Instructions:

  1. Preparing the Batter:

    • In a mixing bowl, combine the all-purpose flour, gram flour, and baking powder.
    • Gradually add warm water while whisking to form a smooth batter without any lumps.
    • If using saffron, soak the saffron strands in a tablespoon of warm water for a few minutes, then add it to the batter along with yogurt. Mix well.
    • Cover the batter and let it rest in a warm place for 8-10 hours or overnight. This fermentation process is crucial for the jalebis to get their signature texture and flavor.

  2. Making the Sugar Syrup:

    • In a saucepan, combine sugar and water over medium heat.
    • Stir until the sugar dissolves completely.
    • Add cardamom powder and let the syrup simmer for 5-7 minutes until it reaches a one-string consistency. To test, take a drop of syrup between your thumb and index finger; it should form a single thread when stretched.

  3. Frying the Jalebis:

    • Heat ghee or oil in a deep frying pan or kadhai over medium heat.
    • Pour the batter into a squeeze bottle or piping bag with a small nozzle.
    • Once the oil is hot, carefully squeeze the batter into the oil in circular motions to form spiral shapes or pretzel-like shapes. Don't overcrowd the pan.
    • Fry the jalebis until they turn golden brown and crispy on both sides, flipping them once to ensure even cooking.
    • Remove the fried jalebis using a slotted spoon and immediately dip them into the warm sugar syrup, ensuring they are coated evenly.

  4. Serving:

    • Serve the jalebis hot or at room temperature, garnished with chopped nuts like almonds or pistachios if desired.
    • Enjoy these delicious jalebis with a cup of hot chai or as a dessert after a sumptuous meal.

Conclusion: With this easy-to-follow recipe, you can recreate the magic of freshly made jalebis right in your own kitchen. Whether it's a festive occasion or just a craving for something sweet, these homemade jalebis are sure to delight your taste buds and leave you wanting more. So go ahead, give this recipe a try, and treat yourself to the irresistible flavors of India!

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Milka blogs

A Funny Story Of Struggles Of Rainy Season In My Village

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story of a rainy day in my village  The rainy  season is a time of joy, cool winds and green fields. But in our small village, it also brings many funny troubles. Every year, as soon as the clouds come and rain starts falling, our peaceful village becomes a comedy stage. This is a story about how rain turns our daily life upside down and makes us laugh along the way.  SLIPPERY ROADS AND FLYING SLIPPERS: As the rain begins the village roads change into slippery tracks. People who try to walk carefully end up slipping like they are on an ice floor. Our neighbor Rahul once wore his new rubber slippers and proudly walked to the shop, but after a few steps one slipper flew into a drain, and the other got stuck in the mud.  Rahul walked back home with one leg bare and one slipper in his hand. Everyone laughed, including Rahul himself!  BUFFALOES  TAKE  OVER  THE  ROADS : In the rainy season,buffaloes enjoy mud more than humans enjoy biryani. They s...
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A Story Of Success Through Struggle/ No Pain, No Gain A Path To Success.

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A story of chicken curry business in the rain A STORY TO INSPIRE SUCCESS : Everyone wants to be successful in life. We all dream of living a better life, achieving our goals, and making our families proud. But success is not something that comes easily. It requires hard work, patience, and the courage to face problems. In fact, it is the problems that make make us strong.  Let me share a story with you that teaches a very important life lesson how you can overcome challenges and become successful.  THE STORY OF THE BUTTERFLY : One day a man found a cocoon of a butterfly in his garden. He was very curious and decided to watch the butterfly come out. He knew that one day, the butterfly would struggle to break open the cocoon and fly into the world.  He checked the cocoon everyday. After a few days, he saw a small opening in the cocoon. The butterfly was trying to come out. The man watched it for hours. He saw the butterfly struggling, twisting, and turning inside the cocoon...
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A Story Of MY Village chicken curry Business In The Rain.

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A story of struggle of rainy season in my village A BEAUTIFUL  VILLAGE : In a small village surrounded by given fields and hills, there lived a man named (Mani). He was a simple village who always looked for new ways to earn money. One day, while sitting in his small tea shop, Mani had an idea. It was raining heavily outside. People were walking with umbrellas, kids were playing in the puddles, and farmers were relaxing a long season of hard work. Suddenly, main  smelled something delicious coming from the neighbors house. It was the smell of hot chicken curry. His mouth started watering, an idea popped into his mind-" Why not sell hot and tasty chicken curry during the rainy season? " THE  IDEA IS  BORN  : Main quickly ran to his friend  santhosh, who was a good cook.  " Santhosh, let's start a small chicken curry business! Everyone loves hot food in the rain, and chicken curry is perfect we can sell it from my tea shop" Main said with excitement....
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