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Delicious Mutton Keema Masala Recipe: A Flavorful Journey.
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Delicious Mutton Keema Masala Recipe: A Flavorful Journey
Introduction: Welcome to our kitchen where we're about to embark on a culinary adventure with one of the most beloved dishes in cuisine – Mutton Keema Masala. This hearty and flavorful dish is perfect for a cozy dinner or a festive gathering. Let's dive into the ingredients and simple steps to create this mouthwatering delight.
Ingredients:
- 500g mutton keema (minced mutton)
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 3-4 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons cooking oil
Method:
Heat oil in a pan and add cumin seeds. Allow them to splutter.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and green chilies. Cook until the raw smell disappears.
Add tomato puree and cook until the oil separates from the masala.
Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
Add the minced mutton (keema) to the pan. Mix thoroughly with the masala.
Cook the keema on medium heat, stirring occasionally, until it is cooked through and the moisture evaporates.
Once the keema is cooked, sprinkle garam masala powder and mix well. Adjust the seasoning according to your taste.
Garnish with fresh coriander leaves.
Serve hot with rice, roti, or naan. Enjoy the flavorful and aromatic Mutton Keema Masala!
Conclusion: With its rich blend of spices and tender mutton, Mutton Keema Masala is a dish that never fails to impress. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to delight everyone's taste buds. Give it a try and savor the authentic flavors of cuisine!
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