Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

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In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...
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Easy Chicken Recipes for Delicious Weeknight Dinners.

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chicken recipes

Easy  Chicken Recipes for Delicious Weeknight Dinners

Introduction: Looking for simple and flavorful chicken recipes to spice up your weeknight dinners? Look no further! In this blog, I've compiled 10 mouthwatering Indian chicken recipes that are easy to prepare and guaranteed to satisfy your taste buds. From creamy curries to spicy stir-fries, these recipes will take your dinner game to the next level. So, let's get cooking!

  1. Chicken Curry Ingredients:
  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1/2 cup coconut milk
  • Salt to taste
  • Fresh coriander leaves for garnish Method:

  1. Heat oil in a pan and sauté onions until golden brown.

  2. Add ginger-garlic paste and sauté for another minute.

  3. Add tomato puree, turmeric powder, chili powder, and coriander powder. Cook until oil separates.

  4. Add chicken pieces and cook until they are well coated with the masala.

  5. Pour coconut milk and simmer until the chicken is cooked through.

  6. Garnish with fresh coriander leaves and serve hot with rice or roti.

  7. Tandoori Chicken Ingredients:

  • 500g chicken drumsticks
  • 1/2 cup yogurt
  • 2 tbsp tandoori masala
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • Salt to taste
  • Chaat masala for sprinkling
  • Onion rings and lemon wedges for garnish Method:

  1. Make slits on the chicken drumsticks and marinate them with yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.

  2. Let it marinate for at least 2 hours or overnight in the refrigerator.

  3. Preheat the oven to 200°C (400°F). Place the marinated chicken on a baking tray lined with foil.

  4. Bake for 25-30 minutes or until the chicken is cooked and charred on the edges.

  5. Sprinkle chaat masala on top and garnish with onion rings and lemon wedges. Serve hot with mint chutney.

  6. Chicken Biryani Ingredients:

  • 500g chicken, cut into pieces
  • 2 cups basmati rice, soaked for 30 minutes
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp biryani masala
  • 1/2 cup chopped mint leaves
  • 1/2 cup chopped coriander leaves
  • Salt to taste
  • Ghee for cooking Method:

  1. Heat ghee in a large pot and sauté onions until golden brown. Remove half of the onions and set aside for garnish.

  2. Add ginger-garlic paste and sauté until fragrant.

  3. Add tomatoes, turmeric powder, chili powder, and biryani masala. Cook until tomatoes are soft.

  4. Add chicken pieces and cook until they are sealed.

  5. Add yogurt, mint leaves, coriander leaves, and salt. Cook for another 5 minutes.

  6. In a separate pot, boil water and add soaked rice. Cook until the rice is 70% done. Drain the rice and layer it over the chicken masala.

  7. Top with the reserved fried onions. Cover and cook on low heat for 20-25 minutes or until the rice is fully cooked and fragrant.

  8. Serve hot with raita or salad.

  9. Chicken Tikka Masala Ingredients:

  • 500g boneless chicken, cut into cubes
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1/2 cup tomato puree
  • 1/2 cup cream
  • 2 tbsp butter
  • Salt to taste
  • Fresh coriander leaves for garnish Method:

  1. Marinate chicken cubes with yogurt, ginger-garlic paste, turmeric powder, chili powder, and salt. Let it marinate for at least 1 hour.

  2. Heat butter in a pan and add marinated chicken. Cook until the chicken is browned on all sides.

  3. Add tomato puree and garam masala. Cook until the oil separates.

  4. Add cream and simmer for 5-7 minutes.

  5. Garnish with fresh coriander leaves and serve hot with naan or rice.

  6. Chicken Korma Ingredients:

  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1/2 cup cashew nut paste
  • 1/2 cup cream
  • Salt to taste
  • Ghee for cooking
  • Fresh coriander leaves for garnish Method:

  1. Heat ghee in a pan and sauté onions until golden brown.

  2. Add ginger-garlic paste and sauté for another minute.

  3. Add tomato puree, turmeric powder, chili powder, and garam masala. Cook until the oil separates.

  4. Add chicken pieces and cook until they are sealed.

  5. Add yogurt and cashew nut paste. Cook for 5 minutes.

  6. Add cream and simmer for another 5 minutes.

  7. Garnish with fresh coriander leaves and serve hot with rice or roti.

  8. Chicken Sukka Ingredients:

  • 500g chicken, cut into pieces
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1/2 cup grated coconut
  • 2 tbsp ginger-garlic paste
  • 2-3 green chilies, slit
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • Salt to taste
  • Curry leaves for garnish Method:

  1. Heat oil in a pan and sauté onions until translucent.

  2. Add ginger-garlic paste and sauté for another minute.

  3. Add tomatoes and cook until they are soft.

  4. Add turmeric powder, chili powder, and garam masala. Cook until the oil separates.

  5. Add chicken pieces and cook until they are well coated with the masala.

  6. Add grated coconut and mix well. Cook for another 5 minutes.

  7. Garnish with curry leaves and serve hot with rice or neer dosa.

  8. Chicken Saag Ingredients:

  • 500g chicken, cut into pieces
  • 2 cups spinach, blanched and pureed
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • Salt to taste
  • Ghee for cooking
  • Fresh cream for garnish Method:

  1. Heat ghee in a pan and temper with cumin seeds.

  2. Add onions and sauté until golden brown.

  3. Add ginger-garlic paste and sauté for another minute.

  4. Add tomato puree, turmeric powder, chili powder, and garam masala. Cook until the oil separates.

  5. Add chicken pieces and cook until they are sealed.

  6. Add spinach puree and salt. Cook for 10-15 minutes.

  7. Garnish with fresh cream and serve hot with rice or naan.

  8. Chicken Masala Ingredients:

  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish Method:

  1. Heat oil in a pan and sauté onions until golden brown.

  2. Add ginger-garlic paste and sauté for another minute.

  3. Add tomato puree, turmeric powder, chili powder, coriander powder, and garam masala. Cook until the oil separates.

  4. Add chicken pieces and cook until they are well coated with the masala.

  5. Add water if required and simmer until the chicken is cooked through.

  6. Garnish with fresh coriander leaves and serve hot with rice or roti.

  7. Chicken Fry Ingredients:

  • 500g chicken, cut into pieces
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • Salt to taste
  • Oil for frying Method:

  1. Marinate chicken pieces with ginger-garlic paste, turmeric powder, chili powder, garam masala, and salt. Let it marinate for at least 30 minutes.

  2. Heat oil in a pan and shallow fry the chicken pieces until golden brown and cooked through.

  3. Drain on paper towels and serve hot with lemon wedges and onion rings.

  4. Chicken 65 Ingredients:

  • 500g boneless chicken, cut into small pieces
  • 2 tbsp yogurt
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1/2 cup corn flour
  • Salt to taste
  • Curry leaves for garnish
  • Oil for frying Method:
  1. Marinate chicken pieces with yogurt, ginger-garlic paste, turmeric powder, chili powder, garam masala, coriander powder, and salt. Let it marinate for at least 1 hour.
  2. Heat oil in a pan and deep fry the marinated chicken pieces until crispy and golden brown.
  3. Drain on paper towels and garnish with curry leaves. Serve hot with onion rings and lemon wedges.

Conclusion: With these 10 simple  chicken recipes, you can easily create delicious and satisfying meals for your family and friends. From creamy curries to spicy stir-fries, there's something for everyone to enjoy. So, roll up your sleeves and get cooking!

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Milka blogs

A Funny Story Of Struggles Of Rainy Season In My Village

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story of a rainy day in my village  The rainy  season is a time of joy, cool winds and green fields. But in our small village, it also brings many funny troubles. Every year, as soon as the clouds come and rain starts falling, our peaceful village becomes a comedy stage. This is a story about how rain turns our daily life upside down and makes us laugh along the way.  SLIPPERY ROADS AND FLYING SLIPPERS: As the rain begins the village roads change into slippery tracks. People who try to walk carefully end up slipping like they are on an ice floor. Our neighbor Rahul once wore his new rubber slippers and proudly walked to the shop, but after a few steps one slipper flew into a drain, and the other got stuck in the mud.  Rahul walked back home with one leg bare and one slipper in his hand. Everyone laughed, including Rahul himself!  BUFFALOES  TAKE  OVER  THE  ROADS : In the rainy season,buffaloes enjoy mud more than humans enjoy biryani. They s...
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A Story Of Success Through Struggle/ No Pain, No Gain A Path To Success.

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A story of chicken curry business in the rain A STORY TO INSPIRE SUCCESS : Everyone wants to be successful in life. We all dream of living a better life, achieving our goals, and making our families proud. But success is not something that comes easily. It requires hard work, patience, and the courage to face problems. In fact, it is the problems that make make us strong.  Let me share a story with you that teaches a very important life lesson how you can overcome challenges and become successful.  THE STORY OF THE BUTTERFLY : One day a man found a cocoon of a butterfly in his garden. He was very curious and decided to watch the butterfly come out. He knew that one day, the butterfly would struggle to break open the cocoon and fly into the world.  He checked the cocoon everyday. After a few days, he saw a small opening in the cocoon. The butterfly was trying to come out. The man watched it for hours. He saw the butterfly struggling, twisting, and turning inside the cocoon...
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A Story Of MY Village chicken curry Business In The Rain.

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A story of struggle of rainy season in my village A BEAUTIFUL  VILLAGE : In a small village surrounded by given fields and hills, there lived a man named (Mani). He was a simple village who always looked for new ways to earn money. One day, while sitting in his small tea shop, Mani had an idea. It was raining heavily outside. People were walking with umbrellas, kids were playing in the puddles, and farmers were relaxing a long season of hard work. Suddenly, main  smelled something delicious coming from the neighbors house. It was the smell of hot chicken curry. His mouth started watering, an idea popped into his mind-" Why not sell hot and tasty chicken curry during the rainy season? " THE  IDEA IS  BORN  : Main quickly ran to his friend  santhosh, who was a good cook.  " Santhosh, let's start a small chicken curry business! Everyone loves hot food in the rain, and chicken curry is perfect we can sell it from my tea shop" Main said with excitement....
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