Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Healthy and Delicious Summer Food Recipes for Kids.

summer food for kids

 Healthy and Delicious Summer Food Recipes for Kids.

Introduction: Welcome to our blog where we'll explore  scrumptious and nutritious summer recipes tailored specifically for kids . These recipes are not only tasty but also packed with essential nutrients to keep your little ones healthy and energized during the hot summer months. Let's dive in!

  1. Mango Yogurt Smoothie: Ingredients:
  • 1 ripe mango, peeled and diced
  • 1 cup yogurt
  • 1 tablespoon honey (optional)
  • Ice cubes

Instructions: Blend the diced mango, yogurt, and honey until smooth. Add ice cubes and blend again until slushy. Serve chilled.

  1. Watermelon Chaat: Ingredients:
  • 2 cups cubed watermelon
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/2 red onion, finely chopped
  • Chaat masala
  • Fresh mint leaves for garnish

Instructions: Combine watermelon, cucumber, tomato, and onion in a bowl. Sprinkle with chaat masala and toss gently. Garnish with mint leaves before serving.

  1. Corn Bhel: Ingredients:
  • 2 cups boiled corn kernels
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 cup chopped coriander leaves
  • 1/2 teaspoon chaat masala
  • 1 tablespoon lemon juice
  • Sev (fried gram flour noodles) for garnish

Instructions: In a large bowl, mix together corn kernels, onion, tomato, coriander leaves, chaat masala, and lemon juice. Garnish with sev before serving.

  1. Cucumber Raita: Ingredients:
  • 1 cup grated cucumber
  • 1 cup yogurt
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • Chopped coriander leaves for garnish

Instructions: Mix grated cucumber, yogurt, roasted cumin powder, and salt in a bowl. Garnish with chopped coriander leaves before serving.

  1. Fruit Salad with Honey-Lemon Dressing: Ingredients:
  • Assorted fruits (such as apple, banana, grapes, pineapple, etc.), chopped
  • 2 tablespoons honey
  • Juice of 1 lemon

Instructions: Combine chopped fruits in a bowl. In a small bowl, whisk together honey and lemon juice. Pour the dressing over the fruit salad and toss gently to coat.

  1. Vegetable Paratha Rolls: Ingredients:
  • Whole wheat parathas (store-bought or homemade)
  • Assorted grated vegetables (carrot, cabbage, capsicum, etc.)
  • Green chutney
  • Tomato ketchup

Instructions: Spread green chutney and tomato ketchup on a paratha. Sprinkle grated vegetables over it. Roll tightly and serve.

  1. Paneer Tikka Skewers: Ingredients:
  • Paneer cubes
  • Bell peppers, diced
  • Onion, diced
  • Yogurt
  • Tikka masala powder
  • Lemon juice

Instructions: Marinate paneer cubes, bell peppers, and onion in a mixture of yogurt, tikka masala powder, and lemon juice. Thread onto skewers and grill until cooked through.

  1. Masala Oats: Ingredients:
  • Instant oats
  • Mixed vegetables (carrot, peas, beans, etc.)
  • Mustard seeds
  • Curry leaves
  • Turmeric powder
  • Salt to taste

Instructions: Cook instant oats according to package instructions. In a pan, heat oil, add mustard seeds and curry leaves. Add mixed vegetables, turmeric powder, and salt. Cook until vegetables are tender. Mix in cooked oats and serve hot.

  1. Coconut Water Popsicles: Ingredients:
  • Fresh coconut water
  • Chopped mixed fruits (such as mango, pineapple, kiwi, etc.)

Instructions: Pour coconut water into popsicle molds, leaving a little space at the top. Drop chopped mixed fruits into each mold. Insert popsicle sticks and freeze until solid.

  1. Moong Dal Chilla: Ingredients:
  • Moong dal (split green gram), soaked overnight
  • Ginger, grated
  • Green chili, chopped
  • Chopped coriander leaves
  • Salt to taste

Instructions: Blend soaked moong dal into a smooth batter. Mix in grated ginger, chopped green chili, coriander leaves, and salt. Spread a ladleful of batter on a hot griddle. Cook until golden brown on both sides. Serve with chutney.

Conclusion: With these  healthy and delicious summer recipes, you can ensure that your kids stay refreshed, nourished, and satisfied throughout the sunny days. Experiment with these recipes, modify them according to your child's preferences, and enjoy the joy of cooking together as a family. Happy summer eating!

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