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In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present. THE BIRD AND THE BURDEN : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young. Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds? Mira looked at the owl and replied, " I wish l could, but my wings feel...
Khawa Tea Recipe: A Sip of Kashmiri Tradition
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khawa tea
Khawa Tea Recipe: A Sip of Kashmiri Tradition
Khawa, also spelled as Kahwa, is a traditional Kashmiri tea known for its rich flavors and warming properties. Often enjoyed during the cold months, Khawa is not just a beverage but an experience, offering a glimpse into the rich cultural heritage of Kashmir. Below is a simple recipe to make this aromatic tea at home.
Ingredients
To prepare a delightful pot of Khawa tea, you will need the following ingredients:
- 4 cups water
- 2-3 teaspoons green tea leaves
- 4-5 green cardamom pods, crushed
- 1 cinnamon stick
- 4-5 cloves
- 1-2 teaspoons saffron strands
- 2 tablespoons sugar or honey (adjust to taste)
- 10-12 almonds, slivered
- 10-12 pistachios, slivered
- Rose petals for garnish (optional)
Method
Follow these simple steps to make a perfect cup of Khawa tea:
Step 1: Boil the Water
- Pour 4 cups of water into a saucepan and bring it to a boil.
Step 2: Add Spices and Tea
- Once the water is boiling, add the crushed green cardamom pods, cinnamon stick, cloves, and saffron strands. Let these spices simmer for about 2-3 minutes to infuse their flavors into the water.
- Add the green tea leaves to the boiling water and reduce the heat. Allow it to steep for 3-4 minutes. The tea should not boil too vigorously as it can make the tea bitter.
Step 3: Sweeten the Tea
- Add sugar or honey to the tea. Stir until it dissolves completely. Adjust the sweetness according to your preference.
Step 4: Strain and Serve
- Strain the tea into cups to remove the tea leaves and spices.
- Add the slivered almonds and pistachios to each cup for added richness and texture.
- Garnish with rose petals if desired.
Step 5: Enjoy
- Serve the Khawa tea hot and enjoy its warming and aromatic flavors.
Tips for the Perfect Khawa
- Use high-quality green tea leaves for the best flavor.
- Adjust the amount of saffron according to your taste. Saffron adds a distinctive flavor and color to the tea.
- For an extra touch of authenticity, serve Khawa in traditional Kashmiri cups or small bowls.
Khawa tea is perfect for cozy evenings, festive gatherings, or any time you want to enjoy a soothing and fragrant cup of tea. Try making Khawa at home and experience the delightful blend of spices and tea that is cherished in Kashmiri culture.
Happy Brewing!
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