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In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Ragi Java Recipe for a Nutrient-Packed Morning

Ragi java

Wholesome Delight: Ragi Java Recipe for a Nutrient-Packed Morning

Introduction: Ragi Java, a traditional South Indian breakfast dish, is not just a meal but a celebration of health and taste. Packed with the goodness of ragi (finger millet) and enriched with flavors, this recipe is a perfect blend of nutrition and simplicity. Let's dive into crafting this wholesome delight.

Ingredients:

  1. Ragi flour: 1 cup
  2. Water: 2 cups
  3. Milk: 1 cup
  4. Jaggery or sugar: as per taste
  5. Cardamom powder: 1/2 teaspoon
  6. Ghee (clarified butter): 1 tablespoon
  7. Chopped nuts (cashews, almonds, pistachios): for garnishing (optional)

Method:

  1. Prepare Ragi Mixture:

    • In a mixing bowl, combine ragi flour with water. Ensure there are no lumps.
    • Heat a pan and add the ragi-water mixture. Stir continuously to avoid any lump formation.
    • Cook the mixture on medium flame until it thickens to a smooth consistency.
  2. Add Sweetness:

    • Once the ragi mixture thickens, add jaggery or sugar according to your taste preferences.
    • Stir well until the sweetener dissolves completely.
  3. Infuse Flavor:

    • Pour in milk gradually while stirring continuously. This adds richness and enhances the flavor.
    • Sprinkle cardamom powder into the mixture. It imparts a delightful aroma and subtle taste.
  4. Final Touch:

    • Heat ghee in a small pan. Add chopped nuts and roast them until golden brown.
    • Pour the roasted nuts and ghee over the prepared Ragi Java.
    • Give it a gentle mix to incorporate the flavors.
  5. Serve Hot:

    • Ladle the hot Ragi Java into serving bowls.
    • Garnish with a few more chopped nuts if desired.
    • Enjoy the warm goodness of Ragi Java with your loved ones.

Ragi Java is not just a breakfast option; it's a wholesome meal that fuels your day with energy and vitality. Embrace the simplicity of this recipe and savor the richness of tradition and health.

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