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Delicious Tandoori Mutton Chops Recipe: A Flavorful Journey!
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Delicious Tandoori Mutton Chops Recipe: A Flavorful Journey!
Introduction: Welcome to our culinary adventure where we explore the tantalizing flavors of Tandoori Mutton Chops! This iconic dish is a celebration of succulent mutton chops marinated in a medley of spices, yogurt, and herbs, then grilled to perfection in a tandoor oven. Join us as we uncover the secrets to creating this mouthwatering delicacy in your own kitchen.
Ingredients:
- 500g mutton chops
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons lemon juice
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves (for garnish)
- Lemon wedges (for serving)
Instructions:
- Clean the mutton chops thoroughly and pat them dry with a paper towel. Make small incisions with a knife on both sides of the chops to allow the marinade to penetrate.
- In a large mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, salt, and vegetable oil. Mix well to form a smooth marinade.
- Add the mutton chops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Preheat your grill or oven to medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Remove the marinated mutton chops from the refrigerator and let them come to room temperature for about 30 minutes.
- Thread the chops onto skewers or place them directly on the grill. Cook for 10-12 minutes on each side, or until they are cooked through and charred on the edges.
- Once done, remove the mutton chops from the grill and transfer them to a serving platter. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
- Enjoy the irresistible aroma and flavors of these tender Tandoori Mutton Chops with your favorite accompaniments like mint chutney, naan, or rice.
Conclusion: With just a few simple ingredients and easy-to-follow steps, you can recreate the magic of Tandoori Mutton Chops right in your own kitchen. Whether you're hosting a dinner party or craving a special treat for yourself, this recipe is sure to impress with its rich flavors and juicy goodness. So fire up the grill and get ready to savor the taste of India with every bite!
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