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Showing posts from April, 2024

Milka blogs

Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Delicious Homemade Mutton Pickle Recipe: A Flavorful Delight.

mutton pickle  Delicious Homemade Mutton Pickle Recipe: A Flavorful Delight Introduction: Welcome to our kitchen, where we're about to embark on a culinary adventure with a timeless favorite - Mutton Pickle! Bursting with bold flavors and spices, this recipe promises to tantalize your taste buds and add a zing to your meals. So, roll up your sleeves and let's dive into the aromatic world of homemade Mutton Pickle. Ingredients: 500 grams of boneless mutton, cut into small pieces 1 cup of mustard oil 2 tablespoons of ginger-garlic paste 2 tablespoons of red chili powder 1 tablespoon of turmeric powder 2 tablespoons of coriander powder 1 tablespoon of fennel seeds (saunf) 1 tablespoon of cumin seeds (jeera) 1 tablespoon of fenugreek seeds (methi) 1 tablespoon of black mustard seeds (rai) 1 tablespoon of nigella seeds (kalonji) 1 tablespoon of salt (or as per taste) 1/2 cup of vinegar 2 tablespoons of lemon juice 2-3 sprigs of curry leaves Method: Marinate the mutton: In a bowl, mi...