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Let Go Of The Past And Fly Towards A Bright Future - A Inspirational story About Forgiveness And Moving Forward.

In life, we all carry memories. Some are joyful, and others are painfull. But if we hold on to the past too tightly, it can become a burden that stops us from growing and being happy. This story is about a little bird who learns the importance of letting go, and it teaches us a lesson we all need to remember to forgive, forget, and live in the present.  THE  BIRD  AND  THE  BURDEN  : Once upon a time, in a quiet forest, there lived a small bird named Mira. She had bright feathers and a sweet voice that echoed through the trees every morning. But unlike other birds who flew high and free, mira often stayed low to the ground. She looked tried and her wings dropped even though she was young.  Many animals in the forest wondered why mira never flew far. One day, an old wise owl aked her, " Mira, you are young and strong. Why don't you fly to the skies like the other birds?    Mira looked at the owl and replied, " I wish l could, but my wings feel...

Homemade Chicken Pickle Recipe.

chicken pickle

Introduction: Welcome to my kitchen, where today we're going to dive into the delightful world of homemade chicken pickle. This tangy, spicy, and utterly delicious condiment is a perfect accompaniment to any meal. With simple ingredients and easy-to-follow steps, you'll be whipping up batches of this mouthwatering pickle in no time!

Ingredients:

  • 500g boneless chicken, cut into small pieces
  • 1 cup mustard oil
  • 2 tablespoons red chili powder
  • 1 tablespoon turmeric powder
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon fenugreek seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 10-12 dried red chilies
  • Salt to taste
  • 1/2 cup vinegar

Method:

  1. Marinate the Chicken:

    • In a bowl, mix the chicken pieces with red chili powder, turmeric powder, ginger-garlic paste, and salt. Let it marinate for at least 30 minutes.
  2. Prepare the Spice Mix:

    • Dry roast fenugreek seeds, mustard seeds, fennel seeds, cumin seeds, coriander seeds, and dried red chilies until fragrant. Let them cool, then grind into a coarse powder.
  3. Cook the Chicken:

    • Heat mustard oil in a pan until smoking hot. Add the marinated chicken pieces and cook until they turn golden brown and are cooked through. Remove from heat and let it cool.
  4. Mix the Spice Powder:

    • In a separate bowl, mix the ground spice powder with vinegar to form a thick paste.
  5. Combine Chicken and Spice Mix:

    • Once the cooked chicken has cooled down, add the spice-vinegar paste and mix well until the chicken is evenly coated.
  6. Store in a Jar:

    • Transfer the chicken pickle into a clean, airtight jar. Make sure the pickle is fully submerged in oil. Seal the jar tightly.
  7. Maturation:

    • Allow the chicken pickle to mature for at least 2-3 days before consuming. This allows the flavors to develop and intensify.

Tips:

  • Use a dry and clean spoon every time you take out the pickle to avoid spoilage.
  • Store the pickle in a cool, dry place away from direct sunlight.
  • The longer you let the pickle mature, the better the flavor gets.

Conclusion: There you have it! A simple yet incredibly flavorful chicken pickle recipe that will tantalize your taste buds. Whether you serve it with rice, bread, or alongside your favorite snacks, this homemade pickle is sure to become a staple in your kitchen. Enjoy experimenting with different spice levels and variations to suit your palate. Happy pickling!

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