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Delicious Mutton Haleem Recipe
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Delicious Mutton Haleem Recipe: A Hearty Comfort Food for Any Occasion
Introduction: Mutton Haleem is a rich and flavorful dish that originated in the Middle East but has become a beloved comfort food in many parts of the world. It's a hearty stew made with a blend of meat, lentils, and spices, slow-cooked to perfection. Whether you're looking for a comforting meal on a chilly evening or planning a feast for a special occasion, Mutton Haleem is sure to impress your taste buds.
Ingredients:
- 500g mutton, bone-in, cut into small pieces
- 1 cup broken wheat (dalia)
- 1/2 cup whole masoor dal (red lentils)
- 1/4 cup chana dal (split chickpeas)
- 1/4 cup moong dal (split mung beans)
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon garam masala powder
- Salt to taste
- 1/4 cup cooking oil or ghee
- Fresh coriander leaves for garnish
- Sliced ginger for garnish
- Lemon wedges for serving
Method:
- Wash the broken wheat and lentils thoroughly, then soak them in water for at least 1 hour.
- In a large pot or pressure cooker, heat the cooking oil or ghee over medium heat. Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and green chilies, and sauté for another minute.
- Now, add the chopped tomatoes and cook until they turn soft and mushy.
- Add the mutton pieces to the pot, along with turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 5-7 minutes until the mutton is browned.
- Drain the soaked wheat and lentils and add them to the pot. Stir well to combine everything.
- Add enough water to cover all the ingredients (about 4-5 cups). If using a pressure cooker, close the lid and cook on high pressure for about 4-5 whistles. If using a regular pot, cover and cook on low heat for 2-3 hours, stirring occasionally, until the meat is tender and the wheat and lentils are cooked through.
- Once the Haleem is cooked, use a hand blender or potato masher to blend it to a smooth consistency. You can leave some chunks of meat for texture if desired.
- Adjust the seasoning according to your taste preferences.
- Serve hot, garnished with fresh coriander leaves, sliced ginger, and lemon wedges on the side. Enjoy your delicious Mutton Haleem with naan or rice!
Conclusion: Mutton Haleem is a labor of love, but the effort is definitely worth it once you take the first bite of this rich and comforting dish. Whether it's a family gathering or a cozy night in, Mutton Haleem is sure to warm your soul and satisfy your hunger. Give this recipe a try and treat yourself to a taste of culinary delight!
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